Our starters
| Soft-boiled egg with bacon chips and cream of the moment | 14.- | |
| The seasonal salad « Elite » | 9.- / 16.- | |
| Lötschberg perch fillet tartar with citrus fruits | 21.- |
Our Tapas
| “Dynamite’’ breaded mushrooms | 8.- | |
| The Valaisan slate Dried meat, bacon, country sausage and cheese | 16.- | |
| Shrimp sautéed with garlic | 10.- | |
| Breaded chicken strips with rye PDO, Valaisanne sauce (raclette cheese) | 12.- | |
| Country sausage board to slice Served whole with rye bread, onions and pickles | 13.- | |
| The 5-cheese slate Served with rye bread, onions, pickles | 12.- | |
| Serrano ham slate Served with bread and olives | 16.- | |
| Smelts frito with lemon and caper mayonnaise | 9.- |
Our maindish
| The « mouèr » of beef rumpsteak | 36.- | |
| The « mouèr» of beef filet | 46.- | |
| Served with spicy sauce, wine merchant or hot butter with thyme Choice of garnish | ||
| The Hérens beef tartar | 39.- | |
| Cheese fondue (Gruyère and Vacherin) | 26.- | |
| The raclette at will | 35.- | |
| The Valaisan plate | 28.- | |
| The Valais dried meat plate | 30.- | |
| The symphony of seasonal vegetables | 27.- | |
| Snacked perch fillets with clarified lemon butter | 31.- | |
| Snacked Lötschberg perch fillets with lemon butter | 41.- | |
| Chinese fondue or Bacchus | ||
| Glareyarde’s beef « revisited » Beef Mix | 39.-/44.- 35.-/41.- 39.-/44.- | |
| Fondues are served with a mixed salad, homemade sauce and your choice of garnish | ||
| Choice of garnish: Chips, pasta, home-made potato gratin, seasonal vegetables |
The Signature Arcade
| Marinated beef carpaccio with Grand Saint-Bernard spices shavings of old Valais cheese and hazelnut oil Served with toast and chips or your choice of garnish | 19.- / 32.- | |
| Beef carpaccio marinated in tandoori spices, with lemon and tandoori sauce Served with toast and chips or your choice of garnish | 19.- / 32.- |
The Summer Arcade
| Country salad Croutons browned in olive oil, grilled bacon, hard-boiled egg | 20.- | |
| The Californian salad Orange segments, chicken curry | 24.- | |
| The garnished roast beef | 29.- | |
| Beef tagliata, rocket, parmesan shavings and sautéed potatoes | 34.- |
Our Desserts
| The “homemade” lemon tartlet | 12.- | |
| The chocolate lavacake | 12.- | |
| The slate of cheeses from here and elsewhere | 12.- | |
| The Mövenpick ice cream selection |