Restaurant’s menu

Discover our restaurant menu from starters and tapas to desserts

Our starters

Soft-boiled egg with bacon chips and wild garlic infused cream14.-
The season salad « Elite » 9.- / 16.-
Slate of “homemade” foie gras terrine with apricot chutney21.-
Salmon tartar with Granny Smith apple brunoise, lime and avocado19.-/32.-
Gratinated snails with “cardinal” butter (half dozen, dozen)11.-/20.-

Our Tapas

“Dynamite’’ breaded mushrooms8.-
The Valaisan slate
Dried meat, bacon, country sausage and cheese
Shrimp sautéed with garlic12.-
Breaded chicken strips with rye PDO,
Valaisanne sauce (raclette cheese)
Country sausage board to slice
Served whole with rye bread, onions and pickles
The 5-cheese slate
Served with rye bread, onions, pickles
Smelts frito with lemon and caper mayonnaise9.-
Half a dozen snails in “cardinal” butter served in puff pastry10.-
Cardinal” butter foccacia slate6.-

Our maindish

The « mouèr » of beef rumpsteak36.-
The « mouèr» of beef filet 46.-
Sauce: red wine mirror sauce, hot thyme butter, Trinidad Scorpion pepper infused sauce, “cardinal” butter
Choice of garnish
The Hérens beef tartar39.-
Ebly wheat risotto with baby vegetables21.-
Snacked perch fillets with clarified lemon butter31.-
Snacked Lötschberg perch fillets with lemon butter41.-
Chinese fondue or Bacchus
Glareyarde’s beef « revisited »
Fondues are served with a mixed salad, homemade sauce and your choice of garnish
Choice of garnish:
French fries, seasonal vegetables, pasta, home-made potato gratin

The Summer Arcade

Country salad (egg, croutons browend in olive oil, bacon)20.-
California salad (chicken curry and orange segments)24.-
Beef rumpsteak and basil pesto tagliata
Arugula, crushed tomatoes, onions, rebib shavings and sautéed potatoes
Marinated beef carpaccio with Grand Saint-Bernard spices
Served with toast and chips or a choice of garnish, shavings of old Valais cheese
Marinated beef carpaccio with tandoori spices, lemon and tandoori sauce
Served with toast and chips or your choice of garnish
Roast beef with tartar sauce and mixed salad
Choice of garnish

Terroir Arcade

Cheese fondue (Gruyère and Vacherin)26.-
The raclette at will35.-
The Valaisan plate28.-
The Valais dried meat plate30.-

Our Desserts

The Peach Melba
Poached peach, raspberry coulis and vanilla ice cream
The “homemade” lemon tartlet12.-
The chocolate lavacake12.-
The slate of cheeses from here and elsewhere12.-
The Mövenpick ice cream selection