Restaurant’s menu

Discover our restaurant menu from starters and tapas to desserts

Our starters

Soft-boiled egg with bacon chips and wild garlic infused cream14.-
The season salad « Elite » 9.- / 16.-
Slate of “homemade” foie gras terrine with apricot chutney21.-
Salmon tartar with Granny Smith apple brunoise, lime and avocado19.-/32.-
Gratinated snails with “cardinal” butter (half dozen, dozen)11.-/20.-

Our Tapas

“Dynamite’’ breaded mushrooms8.-
The Valaisan slate
Dried meat, bacon, country sausage and cheese
16.-
Shrimp sautéed with garlic12.-
Breaded chicken strips with rye PDO,
Valaisanne sauce (raclette cheese)
12.-
Country sausage board to slice
Served whole with rye bread, onions and pickles
13.-
The 5-cheese slate
Served with rye bread, onions, pickles
12.-
Smelts frito with lemon and caper mayonnaise9.-
Half a dozen snails in “cardinal” butter served in puff pastry10.-
Cardinal” butter foccacia slate6.-

Our maindish

The « mouèr » of beef rumpsteak36.-
The « mouèr» of beef filet 46.-
Sauce: red wine mirror sauce, hot thyme butter, Trinidad Scorpion pepper infused sauce, “cardinal” butter
Choice of garnish
The Hérens beef tartar39.-
Ebly wheat risotto with baby vegetables21.-
Snacked perch fillets with clarified lemon butter31.-
Snacked Lötschberg perch fillets with lemon butter41.-
Chinese fondue or Bacchus
Glareyarde’s beef « revisited »
Beef
Mix
39.-/44.-
35.-/41.-
39.-/44.-
Fondues are served with a mixed salad, homemade sauce and your choice of garnish
Choice of garnish:
French fries, seasonal vegetables, pasta, home-made potato gratin

The Summer Arcade

Country salad (egg, croutons browend in olive oil, bacon)20.-
California salad (chicken curry and orange segments)24.-
Beef rumpsteak and basil pesto tagliata
Arugula, crushed tomatoes, onions, rebib shavings and sautéed potatoes
34.-
Marinated beef carpaccio with Grand Saint-Bernard spices
Served with toast and chips or a choice of garnish, shavings of old Valais cheese
19.-/32.-
Marinated beef carpaccio with tandoori spices, lemon and tandoori sauce
Served with toast and chips or your choice of garnish
19.-/32.-
Roast beef with tartar sauce and mixed salad
Choice of garnish
29.-

Terroir Arcade

Cheese fondue (Gruyère and Vacherin)26.-
The raclette at will35.-
The Valaisan plate28.-
The Valais dried meat plate30.-

Our Desserts

The Peach Melba
Poached peach, raspberry coulis and vanilla ice cream
12.-
The “homemade” lemon tartlet12.-
The chocolate lavacake12.-
The slate of cheeses from here and elsewhere12.-
The Mövenpick ice cream selection