Restaurant’s menu

Discover our restaurant menu from starters and tapas to desserts

Our starters

Soft-boiled egg with bacon chips and cream of the moment14.-
The seasonal salad « Elite » 9.- / 16.-
Lötschberg perch fillet tartar with citrus fruits21.-

Our Tapas

“Dynamite’’ breaded mushrooms8.-
The Valaisan slate
Dried meat, bacon, country sausage and cheese
16.-
Shrimp sautéed with garlic10.-
Breaded chicken strips with rye PDO,
Valaisanne sauce (raclette cheese)
12.-
Country sausage board to slice
Served whole with rye bread, onions and pickles
13.-
The 5-cheese slate
Served with rye bread, onions, pickles
12.-
Serrano ham slate
Served with bread and olives
16.-
Smelts frito with lemon and caper mayonnaise9.-

Our maindish

The « mouèr » of beef rumpsteak36.-
The « mouèr» of beef filet 46.-
Served with spicy sauce, wine merchant or hot butter with thyme
Choice of garnish
The Hérens beef tartar39.-
Cheese fondue (Gruyère and Vacherin)26.-
The raclette at will35.-
The Valaisan plate28.-
The Valais dried meat plate30.-
The symphony of seasonal vegetables27.-
Snacked perch fillets with clarified lemon butter31.-
Snacked Lötschberg perch fillets with lemon butter41.-
Chinese fondue or Bacchus
Glareyarde’s beef « revisited »
Beef
Mix
39.-/44.-
35.-/41.-
39.-/44.-
Fondues are served with a mixed salad, homemade sauce and your choice of garnish
Choice of garnish:
Chips, pasta, home-made potato gratin, seasonal vegetables

The Signature Arcade

Marinated beef carpaccio with Grand Saint-Bernard spices
shavings of old Valais cheese and hazelnut oil
Served with toast and chips or your choice of garnish
19.- / 32.-
Beef carpaccio marinated in tandoori spices, with lemon and tandoori sauce
Served with toast and chips or your choice of garnish
19.- / 32.-

The Summer Arcade

Country salad
Croutons browned in olive oil, grilled bacon, hard-boiled egg

20.-
The Californian salad
Orange segments, chicken curry
24.-
The garnished roast beef29.-
Beef tagliata, rocket, parmesan shavings and sautéed potatoes34.-

Our Desserts

The “homemade” lemon tartlet12.-
The chocolate lavacake12.-
The slate of cheeses from here and elsewhere12.-
The Mövenpick ice cream selection