Rediscover Valais and its products through our convivial meal such as our cheese and meat fondues , ‘Beef Glareyarde’ and several homemade sauces with flavours that will tantalise your taste buds, to dishes such as our marinated beef carpaccio with Grand Saint-Bernard spices.
The region is as important to us for our menu as it is for our wine list. A selection of wines from the surrounding region as well as a from the French, Italian and Argentinean region that will satisfy your desires
Restaurant Opening Hours :
Our restaurant is open from monday to saturday lunch.
Lunch : 11:30 am to 1:30 pm
Evening : 6:30 pm to 9:30 pm
